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All groups → All products → Chocolate → Chocolate with fillings → №106 Chocolate "Sokolniki" → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 434.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar Treacle Syrup39.0 155.49 60.64 67.58 26.35 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.08 42.24 24.81 18.36 
4Alcohol—  15.43 —   6.71 —   
5Cognac—  3.05 —   1.33 —   
6Sign up
Total17.4 82.6 1015.67 838.57 441.41 364.44 
Losses 1.5%12.57 5.46 
Output17.4 82.6 1000.00 826.00 358.98 
Losses before baking/boiling, shrinkage 0.74963%82.6 7.61 6.29 3.31 2.73 
Baking/boiling 0.04%0.45 0.19 
Losses after baking/boiling, shrinkage 0.74963%82.6 7.61 6.29 3.31 2.73 
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Waste candy"Assorted" and shock.
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 340.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85245.34 244.97 83.63 83.50 
3Puree fruit and berry varietal10.0 73.70 7.37 25.12 2.51 
4Roasted almond kernel97.5 39.41 38.42 13.43 13.10 
5Cocoa-butter [cocoa butter]100.0 38.23 38.23 13.03 13.03 
6Sign up
7Starch syrup78.0 6.06 4.73 2.07 1.61 
8Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 5.59 4.14 1.91 1.41 
9Citric acid (E330)91.2 0.50 0.46 0.17 0.16 
Total7.9 92.1 1034.43 952.22 352.60 324.58 
Losses 1.5%14.22 4.85 
Output6.2 93.8 1000.00 938.00 340.87 319.73 
Losses before baking/boiling, shrinkage 0.74681%92.1 7.73 7.11 2.63 2.42 
Baking/boiling 1.86%19.12 6.52 
Losses after baking/boiling, shrinkage 0.74681%93.8 7.58 7.11 2.58 2.42 
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 71.71 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 284.23 221.70 20.38 15.90 
3Granulated sugar99.85170.52 170.26 12.23 12.21 
Total61.0 39.0 1005.03 391.96 72.07 28.11 
Losses 0.5%1.96 0.14 
Output61.0 39.0 1000.00 390.00 71.71 27.97 
Losses before baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.18 0.070
Losses after baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.18 0.070
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 434.6 kg finished product
in kind
in solids
1Sign up99.3 209.11 207.65 
2Granulated sugar99.8595.86 95.71 
3water—  39.46 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.71 19.77 
5Puree fruit and berry varietal10.0 25.12 2.51 
6Sign up78.0 22.45 17.51 
7Roasted almond kernel97.5 13.43 13.10 
8Cocoa-butter [cocoa butter]100.0 13.03 13.03 
9Alcohol—  6.71 —   
10Cognac—  1.33 —   
11Sign up91.2 0.17 0.16 
12Essence orange—  0.13 —   
Total453.51 369.43 
General losses 2.8%10.45 
Output82.6 434.60 358.98 
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Recipe on №106 Chocolate "Sokolniki" (Filling) contained in handbooks:

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