To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №106 Chocolate "Sokolniki" Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 167.39 | 390.36 | 94.60 | 474.66 |
Granulated sugar | 76.73 | 178.94 | 43.36 | 217.58 |
water | 31.59 | 73.67 | 17.85 | 89.57 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 21.38 | 49.87 | 12.08 | 60.63 |
Puree fruit and berry varietal | 20.11 | 46.90 | 11.36 | 57.02 |
Sign up | 17.97 | 41.91 | 10.15 | 50.95 |
Roasted almond kernel | 10.75 | 25.08 | 6.08 | 30.49 |
Cocoa-butter [cocoa butter] | 10.43 | 24.33 | 5.89 | 29.58 |
Alcohol | 5.37 | 12.52 | 3.03 | 15.22 |
Cognac | 1.06 | 2.47 | 0.60 | 3.01 |
Sign up | 0.14 | 0.32 | 0.077 | 0.39 |
Essence orange | 0.10 | 0.24 | 0.059 | 0.30 |
Total | 363.04 | 846.60 | 205.15 | 1029.42 |
Output | 347.90 | 811.30 | 196.60 | 986.50 |
Recipe on №106 Chocolate "Sokolniki" (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling