KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → №038 Amateur → Recipe number 2 (!) → Home

Homemade recipe №038 Amateur Recipe number 2 (!)

№038 Amateur Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.75 546.92 484.27 384.00 
Scraps from cakes and pastries39.08 267.99 237.29 188.16 
Flour, premium16.79 115.14 101.95 80.84 
Melange16.36 112.21 99.35 78.78 
No. 116 Zhzhenka7.65 52.44 46.43 36.82 
Sign up0.78 5.33 4.72 3.74 
Ammonium carbonic (E503(i))0.69 4.74 4.19 3.33 
Essence0.21 1.42 1.26 1.00 
Baking soda (E500(ii))0.14 0.95 0.84 0.66 
Total161.43 1107.14 980.31 777.33 
Output
List of recipes

Manual: A semi-finished product is prepared as well as "Dachny" No. 37, but when kneading the dough, granulated sugar and butter are not added. They are baked in special oval forms.

No. 116 Zhzhenka basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.64 45.52 40.30 31.96 
Water3.98 27.31 24.18 19.17 
Total10.62 72.82 64.48 51.13 
Output7.65 52.44 46.43 36.82 

Description: ** Characteristics of the semi-finished product ** Thick dark brown syrup with a bitter taste.
Manual: Granulated sugar and water in a ratio of 5: 1 are heated with occasional stirring until the sugar turns dark brown. After 30-40 minutes of boiling, gradually, in 6-8 doses, add hot water at the rate of 2 parts of water to 5 parts of sugar. In general, the duration of cooking is 50-60 minutes. The syrup is filtered through a sieve with a mesh size of 1–1.5 mm.
Burnt should contain about 40% sugar.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.75 546.92 484.27 384.00 
Scraps from cakes and pastries39.08 267.99 237.29 188.16 
Flour, premium16.79 115.14 101.95 80.84 
Melange16.36 112.21 99.35 78.78 
Granulated sugar6.64 45.52 40.30 31.96 
Sign up3.98 27.31 24.18 19.17 
Cocoa powder [Skurikhin]0.78 5.33 4.72 3.74 
Ammonium carbonic (E503(i))0.69 4.74 4.19 3.33 
Essence0.21 1.42 1.26 1.00 
Baking soda (E500(ii))0.14 0.95 0.84 0.66 
Total164.40 1127.52 998.36 791.64 
Output141.80 972.50 861.10 682.80 

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