KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → №038 Amateur → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe №038 Amateur

№038 Amateur Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 659.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Scraps from cakes and pastries70.0 275.57 192.90 181.71 127.20 
3Flour, premium85.5 118.40 101.23 78.07 66.75 
4Melange27.0 115.38 31.15 76.08 20.54 
5No. 116 Zhzhenka78.0 53.92 42.06 35.56 27.73 
6Sign up
7Ammonium carbonic (E503(i))—  4.87 —   3.21 —   
8Essence—  1.46 —   0.96 —   
9Baking soda (E500(ii))50.0 0.97 0.49 0.64 0.32 
Total30.7 69.3 1138.44 789.20 750.69 520.40 
Losses 3.7%29.20 19.25 
Output24.0 76.0 1000.00 760.00 501.14 
Losses before baking/boiling, shrinkage 1.85%69.3 21.06 14.60 13.89 9.63 
Baking/boiling 8.79%98.17 64.73 
Losses after baking/boiling, shrinkage 1.85%76.0 19.21 14.60 12.67 9.63 
List of recipes
No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 35.56 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  520.78 —   18.52 —   
Total37.6 62.4 1388.75 866.67 49.38 30.82 
Losses 10.0%86.67 3.08 
Output22.0 78.0 1000.00 780.00 35.56 27.73 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 2.47 1.54 
Baking/boiling 19.99%263.76 9.38 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 1.98 1.54 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 659.4 kg finished product
in kind
in solids
1Sign up74.0 370.84 274.42 
2Scraps from cakes and pastries70.0 181.71 127.20 
3Flour, premium85.5 78.07 66.75 
4Melange27.0 76.08 20.54 
5Granulated sugar99.8530.86 30.82 
6Sign up—  18.52 —   
7Cocoa powder [Skurikhin]95.0 3.61 3.43 
8Ammonium carbonic (E503(i))—  3.21 —   
9Essence—  0.96 —   
10Baking soda (E500(ii))50.0 0.64 0.32 
Total764.51 523.48 
General losses 4.3%22.34 
Output76.0 659.40 501.14 
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