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All groups → All products → Halva → Takhinny halva → №13а Halva "Moskvoretskaya" → No. 13a → Constructor ganache

Constructor ganache: №13а Halva "Moskvoretskaya"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 708.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	270.20	267.50
Chocolate glaze [Skurikhin]	99.1	206.32	204.47
Granulated sugar	99.85	132.24	132.04
Starch syrup	78.0	115.11	89.79
Cocoa-butter [cocoa butter]	100.0	13.63	13.63
Sign up	16.0	4.54	0.73
Hydrochloric acid 10% solution (E507)	—	0.16	—
Vanillin	—	0.15	—
Bicarbonate soda (E500(ii))	100.0	0.045	0.045
Total			708.20
Output in finished product	98.1	708.40	694.74

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.9	20 maximum
total sugar, %	275.2	25-30 minimum
cocoa butter, %	13.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	218	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	58
alcohol, %	0.0

List of recipes

Recipe on №13а Halva "Moskvoretskaya" contained in handbooks:

1987 Halva recipes

Constructor ganache: №13а Halva "Moskvoretskaya"

Recipe on №13а Halva "Moskvoretskaya" contained in handbooks:

calculations, forms, documents: