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All groups → All products → Halva → Takhinny halva → №13а Halva "Moskvoretskaya" → No. 13a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №13а Halva "Moskvoretskaya" No. 13a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 806.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 307.50 304.43 50.87 156.43 —   —   
Chocolate glaze [Skurikhin]99.1 234.81 232.70 34.47 80.94 48.15 113.06 
Granulated sugar99.85150.50 150.27 —   —   99.75 150.12 
Starch syrup78.0 131.00 102.18 0.30 0.39 42.75 56.00 
Cocoa-butter [cocoa butter]100.0 15.51 15.51 100.00 15.51 —   —   
Sign up16.0 5.17 0.83 —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.18 —   —   —   —   —   
Vanillin—  0.17 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0520.052—   —   —   —   
Total805.97 31.42 253.27 39.59 319.18 
Output in finished product98.1 790.66 30.8  248.46 38.8  313.12 
Mass fraction by dry matter790.66 31.4  248.46 39.6  313.12 
To the aqueous phase95.3  
List of recipes

Recipe on №13а Halva "Moskvoretskaya" contained in handbooks:

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