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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №08 Lviv gingerbread with poppy seeds (raw glazed) → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 395.8 g
unfinished
products
in kind
in solids
Sign up85.5 232.08 198.43 
Granulated sugar99.8593.57 93.43 
Poppy95.5 42.63 40.71 
Margarine84.0 25.62 21.52 
Water—  5.88 —   
Sign up—  1.93 —   
Baking soda (E500(ii))50.0 0.45 0.22 
Lactic acid (E270)40.0 0.0320.013
Total354.33 
Output in finished product88.0 395.80 348.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %96.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4425-40
milk solids not fat (MSNF), %0.0
proteins, %32
alcohol, %0.0
List of recipes

№08 Lviv gingerbread with poppy seeds (raw glazed) (Gingerbread) included in recipes:

№08 Lviv gingerbread with poppy seeds (raw glazed)recipe number 1

Recipe on №08 Lviv gingerbread with poppy seeds (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: