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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №08 Lviv gingerbread with poppy seeds (raw glazed) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №08 Lviv gingerbread with poppy seeds (raw glazed) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 605.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 354.92 303.45 1.29 4.58 1.79 6.35 
Granulated sugar99.85143.10 142.89 —   —   99.75 142.74 
Poppy95.5 65.19 62.26 49.20 32.07 1.14 0.74 
Margarine84.0 39.18 32.91 82.20 32.21 1.00 0.39 
Water—  8.99 —   —   —   —   —   
Sign up—  2.95 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.68 0.34 —   —   —   —   
Lactic acid (E270)40.0 0.0490.020—   —   —   —   
Total541.87 11.38 68.86 24.82 150.22 
Output in finished product88.0 532.66 11.2  67.69 24.4  147.67 
Mass fraction by dry matter532.66 12.7  67.69 27.7  147.67 
To the aqueous phase67.0  
List of recipes

№08 Lviv gingerbread with poppy seeds (raw glazed) (Gingerbread) included in recipes:

№08 Lviv gingerbread with poppy seeds (raw glazed)recipe number 1

Recipe on №08 Lviv gingerbread with poppy seeds (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: