KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №08 Lviv gingerbread with poppy seeds (raw glazed) Gingerbread

№08 Lviv gingerbread with poppy seeds (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up461.57 303.24 229.10 39.05 
Granulated sugar177.71 116.75 88.20 15.04 
Poppy91.39 60.04 45.36 7.73 
Margarine54.93 36.09 27.26 4.65 
Wheat flour 1s (on the dust)36.01 23.65 17.87 3.05 
Sign up32.77 21.53 16.27 2.77 
Ammonium salt (E503(i))4.14 2.72 2.06 0.35 
Baking soda (E500(ii))0.92 0.61 0.46 0.078
Total859.45 564.62 426.58 72.72 
Output

Invert syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.92 15.06 11.38 1.94 
Water12.60 8.28 6.26 1.07 
Lactic acid (E270)0.0690.0450.0340.006
Baking soda (E500(ii))0.0300.0200.0150.003
Total35.62 23.40 17.68 3.01 
Output32.77 21.53 16.27 2.77 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.58 326.89 246.97 42.10 
Granulated sugar200.62 131.80 99.58 16.97 
Poppy91.39 60.04 45.36 7.73 
Margarine54.93 36.09 27.26 4.65 
Water12.60 8.28 6.26 1.07 
Sign up4.14 2.72 2.06 0.35 
Baking soda (E500(ii))0.95 0.63 0.47 0.081
Lactic acid (E270)0.0690.0450.0340.006
Total862.29 566.50 428.00 72.96 
Output848.60 557.50 421.20 71.80