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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №036 "Camomile" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 98.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	47.69	47.62
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	38.88	28.77
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	8.42	7.08
Starch syrup	78.0	5.18	4.04
Cocoa powder [Skurikhin]	95.0	2.59	2.46
Sign up	—	1.55	—
Essence of rum	—	0.025	—
Vanilla essence	—	0.016	—
Total			89.97
Output in finished product	89.2	98.70	88.04

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.8	20 maximum
total sugar, %	70.1	25-30 minimum
cocoa butter, %	0.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	2.0	10-16 maximum
dairy fat, %	10.1	15 maximum
total fat, %	10	25-40
milk solids not fat (MSNF), %	8.1
proteins, %	3.5
alcohol, %	0.5

List of recipes

№036 "Camomile" (Housing) included in recipes:

№036 "Camomile"

No. 036

Recipe on №036 "Camomile" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№036 "Camomile" (Housing) included in recipes:

Recipe on №036 "Camomile" (Housing) contained in handbooks:

calculations, forms, documents: