KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №036 "Camomile" Housing

№036 "Camomile" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up959.93 621.74 460.85 535.76 
Cocoa powder [Skurikhin]25.95 16.81 12.46 14.48 
Cognac15.56 10.08 7.47 8.68 
Essence of rum0.25 0.16 0.12 0.14 
Vanilla essence0.16 0.10 0.0760.088
Total1001.84 648.89 480.97 559.16 
Output

Creamy brulee lipstick in candy No. 2,3,6,29,36

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.98 309.58 229.47 266.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%389.70 252.41 187.09 217.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.44 54.69 40.54 47.13 
Starch syrup51.96 33.65 24.95 29.00 
Total1004.08 650.34 482.04 560.40 
Output959.93 621.74 460.85 535.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.98 309.58 229.47 266.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%389.70 252.41 187.09 217.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.44 54.69 40.54 47.13 
Starch syrup51.96 33.65 24.95 29.00 
Cocoa powder [Skurikhin]25.95 16.81 12.46 14.48 
Sign up15.56 10.08 7.47 8.68 
Essence of rum0.25 0.16 0.12 0.14 
Vanilla essence0.16 0.10 0.0760.088
Total1045.99 677.48 502.16 583.80 
Output989.20 640.70 474.90 552.10