KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №036 "Camomile" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 "Camomile" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85230.92 230.57 —   —   99.75 230.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 188.27 139.32 8.57 16.13 44.56/11.39 83.89/21.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.79 34.27 82.50 33.65 —/0.80 —/0.33 
Starch syrup78.0 25.10 19.58 0.30 0.08042.75 10.73 
Cocoa powder [Skurikhin]95.0 12.54 11.91 15.00 1.88 2.00 0.25 
Sign up—  7.52 —   —   —   —   —   
Essence of rum—  0.12 —   —   —   —   —   
Vanilla essence—  0.076—   —   —   —   —   
Total435.65 10.83 51.74 71.01 339.36 
Output in finished product89.2 426.29 10.6  50.63 69.5  332.07 
Mass fraction by dry matter426.29 11.9  50.63 77.9  332.07 
To the aqueous phase86.5  
List of recipes

№036 "Camomile" (Housing) included in recipes:

№036 "Camomile"No. 036

Recipe on №036 "Camomile" (Housing) contained in handbooks:

calculations, forms, documents: