KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №036 "Camomile" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 573.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 26.23 24.92 15.04 14.29 
3Cognac—  15.73 —   9.02 —   
4Essence of rum—  0.25 —   0.14 —   
5Vanilla essence—  0.16 —   0.092—   
Total11.3 88.7 1012.78 898.29 580.83 515.17 
Losses 0.7%6.29 3.61 
Output10.8 89.2 1000.00 892.00 511.56 
Losses before baking/boiling, shrinkage 0.34997%88.7 3.54 3.14 2.03 1.80 
Baking/boiling 0.57%5.71 3.28 
Losses after baking/boiling, shrinkage 0.34997%89.2 3.52 3.14 2.02 1.80 
List of recipes
Creamy brulee lipstick in candy No. 2,3,6,29,36
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 556.53 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 405.97 300.42 225.93 167.19 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 87.96 73.89 48.95 41.12 
4Starch syrup78.0 54.13 42.22 30.12 23.50 
Total12.6 87.4 1045.99 913.71 582.12 508.51 
Losses 1.5%13.71 7.63 
Output10.0 90.0 1000.00 900.00 556.53 500.88 
Losses before baking/boiling, shrinkage 0.75017%87.4 7.85 6.85 4.37 3.81 
Baking/boiling 2.94%30.53 16.99 
Losses after baking/boiling, shrinkage 0.75017%90.0 7.62 6.85 4.24 3.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 573.5 kg finished product
in kind
in solids
1Sign up99.85277.11 276.70 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 225.93 167.19 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 48.95 41.12 
4Starch syrup78.0 30.12 23.50 
5Cocoa powder [Skurikhin]95.0 15.04 14.29 
6Sign up—  9.02 —   
7Essence of rum—  0.14 —   
8Vanilla essence—  0.092—   
Total606.42 522.80 
General losses 2.1%11.24 
Output89.2 573.50 511.56 
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