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Souffle Lux → Recipe No. 1 (for 98m syrup) → Constructor ganache

Constructor ganache: Souffle Lux

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 394.3 g
unfinished
products
in kind
in solids
Sign up99.85149.53 149.30 
water—  83.09 —   
Fat "Butao-26"99.2 75.02 74.42 
Starch syrup78.0 74.76 58.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 43.43 32.14 
Sign up91.0 3.34 3.04 
Agar (E406)85.0 2.08 1.77 
Citric acid (E330)98.0 1.50 1.47 
Flavoring—  1.01 —   
Total320.45 
Output in finished product76.0 394.30 299.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %192.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.515 maximum
total fat, %3.525-40
milk solids not fat (MSNF), %8.5
proteins, %5.5
alcohol, %0.0
List of recipes

Souffle Lux (Recipe No. 1 (for 98m syrup)) included in recipes:

Cake Bird's milk-Lux [Voskresensk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
Edita cake [Voskresensk]Recipe No. 1
Cake Fountain of Hopes [Voskresensk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Olyushka cake [Voskresensk]Recipe No. 1
Garden of Eden cake [Voskresensk]Recipe No. 1

calculations, forms, documents: