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Souffle Lux → Recipe No. 1 (for 98m syrup) → Home

Homemade recipe Souffle Lux Recipe No. 1 (for 98m syrup)

Souffle Lux Recipe No. 1 (for 98m syrup)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up449.81 554.96 98.09 95.49 
Fat "Butao-26"132.09 162.97 28.80 28.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.47 94.35 16.68 16.23 
water62.14 76.66 13.55 13.19 
Dry egg white [without enzyme TU Skurikhin]5.88 7.26 1.28 1.25 
Sign up2.64 3.26 0.58 0.56 
Flavoring1.77 2.18 0.39 0.38 
Total730.80 901.63 159.36 155.15 
Output
List of recipes

No. 098 Sugar-agar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up263.29 324.84 57.41 55.90 
Starch syrup131.64 162.41 28.71 27.95 
Water65.83 81.21 14.35 13.97 
Water (for soaking agar-agar)18.35 22.64 4.00 3.90 
Agar (E406)3.67 4.53 0.80 0.78 
Total482.78 595.64 105.28 102.49 
Output449.81 554.96 98.09 95.49 

Manual: Granulated sugar and water in a ratio of 4: 1 are boiled to a temperature of 120 ℃, agar is added, previously soaked in running water for 3-4 hours, heated over low heat with stirring until the agar is completely dissolved and molasses is added, after which the syrup is heated to 118 ℃.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up263.29 324.84 57.41 55.90 
water146.32 180.52 31.91 31.06 
Fat "Butao-26"132.09 162.97 28.80 28.04 
Starch syrup131.64 162.41 28.71 27.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.47 94.35 16.68 16.23 
Sign up5.88 7.26 1.28 1.25 
Agar (E406)3.67 4.53 0.80 0.78 
Citric acid (E330)2.64 3.26 0.58 0.56 
Flavoring1.77 2.18 0.39 0.38 
Total763.77 942.31 166.55 162.15 
Output694.30 856.60 151.40 147.40 

Souffle Lux (Recipe No. 1 (for 98m syrup)) included in recipes:

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Love Lake cake (figured) [Voskresensk]Recipe No. 1
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