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Souffle Lux → Recipe No. 1 (for 98m syrup) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Souffle Lux Recipe No. 1 (for 98m syrup)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 932.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85353.51 352.98 —   —   99.75 352.63 
water—  196.45 —   —   —   —   —   
Fat "Butao-26"99.2 177.35 175.93 —   —   —   —   
Starch syrup78.0 176.75 137.86 0.30 0.53 42.75 75.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 102.67 75.98 8.57 8.80 44.56/11.39 45.75/11.69 
Sign up91.0 7.90 7.19 1.80 0.14 1.20 0.090
Agar (E406)85.0 4.93 4.19 —   —   —   —   
Citric acid (E330)98.0 3.54 3.47 —   —   —   —   
Flavoring—  2.38 —   —   —   —   —   
Total757.60 1.02 9.47 51.67 481.63 
Output in finished product76.0 708.47 1.0  8.86 48.3  450.40 
Mass fraction by dry matter708.47 1.3  8.86 63.6  450.40 
To the aqueous phase66.8  
List of recipes

Souffle Lux (Recipe No. 1 (for 98m syrup)) included in recipes:

Cake Bird's milk-Lux [Voskresensk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
Edita cake [Voskresensk]Recipe No. 1
Cake Fountain of Hopes [Voskresensk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Olyushka cake [Voskresensk]Recipe No. 1
Garden of Eden cake [Voskresensk]Recipe No. 1

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