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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №113 "Stratosphere" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 400.9 g
unfinished
products
in kind
in solids
Sign up99.85239.80 239.44 
Apricot puree10.0 97.59 9.76 
Starch syrup78.0 71.10 55.46 
water—  36.05 —   
Raw egg white12.0 13.39 1.61 
Sign up97.5 10.71 10.44 
Powdered sugar99.855.86 5.85 
Agar (E406)85.0 3.55 3.02 
Essence of rum—  0.24 —   
Total325.58 
Output in finished product79.0 400.90 316.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %273.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %0.0
proteins, %4.5
alcohol, %0.0
List of recipes

№113 "Stratosphere" (Housing) included in recipes:

№113 "Stratosphere"No. 113

Recipe on №113 "Stratosphere" (Housing) contained in handbooks:

calculations, forms, documents: