KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №113 "Stratosphere" → Housing → Home

Homemade recipe №113 "Stratosphere" Housing

№113 "Stratosphere" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up73.75 870.80 106.38 57.98 
Powdered sugar1.08 12.76 1.56 0.85 
Total74.83 883.56 107.94 58.83 
Output
List of recipes

Weight knocked down in candy No. 113

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.30 523.09 63.90 34.83 
Fruit mass26.14 308.66 37.71 20.55 
Raw egg white2.47 29.14 3.56 1.94 
Roasted almond kernel1.97 23.30 2.85 1.55 
Essence of rum0.0440.51 0.0630.034
Total74.92 884.70 108.08 58.91 
Output73.75 870.80 106.38 57.98 

Agar syrup (candy) in candy No. 106,109,113,114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.21 309.52 37.81 20.61 
Starch syrup13.11 154.76 18.91 10.30 
water6.65 78.47 9.59 5.22 
Agar (E406)0.66 7.74 0.95 0.52 
Total46.62 550.49 67.25 36.65 
Output44.30 523.09 63.90 34.83 

Fruit mass in candy No. 113

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.99 212.44 25.95 14.14 
Apricot puree17.99 212.42 25.95 14.14 
Total35.98 424.85 51.90 28.29 
Output26.14 308.66 37.71 20.55 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.20 521.96 63.76 34.75 
Apricot puree17.99 212.42 25.95 14.14 
Starch syrup13.11 154.76 18.91 10.30 
water6.65 78.47 9.59 5.22 
Raw egg white2.47 29.14 3.56 1.94 
Sign up1.97 23.30 2.85 1.55 
Powdered sugar1.08 12.76 1.56 0.85 
Agar (E406)0.66 7.74 0.95 0.52 
Essence of rum0.0440.51 0.0630.034
Total88.17 1041.06 127.18 69.32 
Output73.90 872.60 106.60 58.10 

№113 "Stratosphere" (Housing) included in recipes:

№113 "Stratosphere"No. 113

Recipe on №113 "Stratosphere" (Housing) contained in handbooks:

calculations, forms, documents: