KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Fat-glazed sweets → №217 "Basketball" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 821.8 g
unfinished
products
in kind
in solids
Sign up99.85481.57 480.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 185.62 137.36 
Starch syrup78.0 73.54 57.36 
Chocolate glaze [Skurikhin]99.1 47.38 46.96 
water—  25.36 —   
Sign up—  22.23 —   
Fruit cooking69.0 7.90 5.45 
Essence of rum—  0.46 —   
Total727.97 
Output in finished product87.0 821.80 714.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %632.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %15.615 maximum
total fat, %3225-40
milk solids not fat (MSNF), %38.2
proteins, %16
alcohol, %21.8
List of recipes

№217 "Basketball" (Housing) included in recipes:

№217 "Basketball"No. 217

Recipe on №217 "Basketball" (Housing) contained in handbooks:

calculations, forms, documents: