KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №217 "Basketball" Housing

№217 "Basketball" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.16 156.54 383.88 657.33 
Waste chocolate glazed sweets55.72 52.18 127.96 219.11 
Sugar-treacle syrup20.06 18.79 46.07 78.89 
Alcohol6.69 6.26 15.36 26.30 
Essence of rum0.14 0.13 0.32 0.54 
Total249.76 233.90 573.58 982.17 
Output

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.42 97.79 239.80 410.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%50.71 47.49 116.45 199.40 
Starch syrup15.21 14.25 34.93 59.82 
Total170.34 159.52 391.18 669.84 
Output167.16 156.54 383.88 657.33 

Waste chocolate glazed sweets in candy No. 217

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.82 27.92 68.48 117.26 
Chocolate glaze [Skurikhin]14.25 13.35 32.73 56.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.13 4.80 11.77 20.16 
Starch syrup5.00 4.68 11.48 19.65 
Fruit cooking2.38 2.22 5.46 9.34 
Total56.57 52.98 129.92 222.46 
Output55.72 52.18 127.96 219.11 

Sugar-treacle syrup in candy No. 217

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.62 9.95 24.39 41.77 
water7.63 7.14 17.52 30.00 
Starch syrup1.91 1.79 4.39 7.52 
Total20.16 18.88 46.30 79.28 
Output20.06 18.79 46.07 78.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.86 135.66 332.67 569.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%55.83 52.29 128.22 219.56 
Starch syrup22.12 20.71 50.80 86.98 
Chocolate glaze [Skurikhin]14.25 13.35 32.73 56.05 
water7.63 7.14 17.52 30.00 
Sign up6.69 6.26 15.36 26.30 
Fruit cooking2.38 2.22 5.46 9.34 
Essence of rum0.14 0.13 0.32 0.54 
Total253.89 237.77 583.07 998.42 
Output247.20 231.50 567.70 972.10