KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №217 "Basketball" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №217 "Basketball" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 565.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85331.56 331.06 —   —   99.75 330.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 127.79 94.57 8.57 10.95 44.56/11.39 56.94/14.56 
Starch syrup78.0 50.63 39.49 0.30 0.15 42.75 21.64 
Chocolate glaze [Skurikhin]99.1 32.62 32.33 34.47 11.24 48.15 15.71 
water—  17.46 —   —   —   —   —   
Sign up—  15.30 —   —   —   —   —   
Fruit cooking69.0 5.44 3.75 —   —   67.00 3.64 
Essence of rum—  0.32 —   —   —   —   —   
Total501.20 3.95 22.34 77.43 438.12 
Output in finished product87.0 492.25 3.9  21.94 76.1  430.30 
Mass fraction by dry matter492.25 4.5  21.94 87.4  430.30 
To the aqueous phase85.4  
List of recipes

№217 "Basketball" (Housing) included in recipes:

№217 "Basketball"No. 217

Recipe on №217 "Basketball" (Housing) contained in handbooks:

calculations, forms, documents: