KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №89 Honey carpet Recipe No. (1969)

№89 Honey carpet Recipe No. (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up686.86 347.14 328.41 417.85 
Filling honey gingerbread102.32 51.71 48.92 62.24 
Glaze syrup35.02 17.70 16.75 21.31 
Total824.20 416.56 394.08 501.40 
Output

№89 Honey carpet Gingerbread (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.68 176.73 167.19 212.72 
Natural honey174.80 88.34 83.58 106.34 
Granulated sugar104.86 53.00 50.14 63.79 
Margarine35.01 17.69 16.74 21.30 
Flour, premium (on the dust)27.21 13.75 13.01 16.55 
Sign up2.79 1.41 1.34 1.70 
Dry perfume2.09 1.06 1.00 1.27 
Baking soda (E500(ii))1.05 0.53 0.50 0.64 
Total697.49 352.52 333.49 424.32 
Output686.86 347.14 328.41 417.85 

Filling honey gingerbread basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.94 53.04 50.18 63.84 
Total104.94 53.04 50.18 63.84 
Output102.32 51.71 48.92 62.24 

Glaze syrup Recipe (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.10 14.20 13.43 17.09 
Water10.51 5.31 5.02 6.39 
Total38.60 19.51 18.46 23.48 
Output35.02 17.70 16.75 21.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up376.89 190.48 180.20 229.28 
Natural honey174.80 88.34 83.58 106.34 
Granulated sugar132.96 67.20 63.57 80.89 
Fruit filling104.94 53.04 50.18 63.84 
Margarine35.01 17.69 16.74 21.30 
Sign up10.51 5.31 5.02 6.39 
Ammonium carbonic (E503(i))2.79 1.41 1.34 1.70 
Dry perfume2.09 1.06 1.00 1.27 
Baking soda (E500(ii))1.05 0.53 0.50 0.64 
Total841.04 425.06 402.13 511.64 
Output795.60 402.10 380.40 484.00