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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Milk cakes Basic recipe
Description: ** Product specification . The shape is round with a corrugated shiny surface. The structure is crumbly. The color is light yellow.
Manual:** Beat the softened margarine with granulated sugar until it is completely dissolved, add melange and milk, dissolved baking powder and vanillin, and then add flour and knead the dough for 1 - 4 minutes. The moisture content of the finished dough is 20%.
The prepared dough is rolled out in the form of a layer 6 - 7 mm thick, a pattern is applied with a corrugated rolling pin, round products with a diameter of 95 mm are cut out, laid on sheets, smeared with melange and baked at a temperature of 200 - 2 20 ℃ for 10 - 12 minutes.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 270.16 | 486.62 | 345.90 | 20.59 |
Granulated sugar | 135.08 | 243.31 | 172.95 | 10.29 |
Margarine | 61.31 | 110.44 | 78.50 | 4.67 |
Fresh whole milk the weight ratio of fat 3.2% | 48.22 | 86.86 | 61.74 | 3.67 |
Melange | 19.16 | 34.51 | 24.53 | 1.46 |
Sign up | 2.43 | 4.38 | 3.12 | 0.19 |
Baking soda (E500(ii)) | 1.22 | 2.20 | 1.56 | 0.093 |
Vanillin | 0.12 | 0.22 | 0.16 | 0.009 |
Total | 537.70 | 968.53 | 688.46 | 40.97 |
Output | 479.00 | 862.80 | 613.30 | 36.50 |
calculations, forms, documents:
- Consolidated recipe Milk cakes
- Technological map Milk cakes
- Energy value Milk cakes
- Mass fraction of sugar and fat Milk cakes
- Nutritional value Milk cakes
- Constructor ganache Milk cakes
- The cost of raw materials for Milk cakes
- Homemade recipe Milk cakes
- Technology instruction Milk cakes
- Recipe Milk cakes
- Technical and technological map Milk cakes