KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Milk cakes Basic recipe

Milk cakes Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up255.47 460.16 327.09 19.47 
Granulated sugar135.08 243.31 172.95 10.29 
Margarine61.31 110.44 78.50 4.67 
Fresh whole milk the weight ratio of fat 3.2%48.22 86.86 61.74 3.67 
Flour, premium (on the dust)14.69 26.46 18.81 1.12 
Sign up13.41 24.16 17.17 1.02 
Melange (for lubrication)5.75 10.35 7.36 0.44 
Ammonium carbonic (E503(i))2.43 4.38 3.12 0.19 
Baking soda (E500(ii))1.22 2.20 1.56 0.093
Vanillin0.12 0.22 0.16 0.009
Total537.70 968.53 688.46 40.97 
Output

Description: ** Product specification . The shape is round with a corrugated shiny surface. The structure is crumbly. The color is light yellow.
Manual:** Beat the softened margarine with granulated sugar until it is completely dissolved, add melange and milk, dissolved baking powder and vanillin, and then add flour and knead the dough for 1 - 4 minutes. The moisture content of the finished dough is 20%.
The prepared dough is rolled out in the form of a layer 6 - 7 mm thick, a pattern is applied with a corrugated rolling pin, round products with a diameter of 95 mm are cut out, laid on sheets, smeared with melange and baked at a temperature of 200 - 2 20 ℃ for 10 - 12 minutes.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.16 486.62 345.90 20.59 
Granulated sugar135.08 243.31 172.95 10.29 
Margarine61.31 110.44 78.50 4.67 
Fresh whole milk the weight ratio of fat 3.2%48.22 86.86 61.74 3.67 
Melange19.16 34.51 24.53 1.46 
Sign up2.43 4.38 3.12 0.19 
Baking soda (E500(ii))1.22 2.20 1.56 0.093
Vanillin0.12 0.22 0.16 0.009
Total537.70 968.53 688.46 40.97 
Output479.00 862.80 613.30 36.50