Weight 75 g
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Milk cakes
Name of raw materials | Raw material consumption | |
---|---|---|
on 997.8 kg finished product | ||
in kind | in solids | |
Sign up | 562.76 | 481.16 |
Granulated sugar | 281.38 | 280.96 |
Margarine | 127.72 | 107.28 |
Fresh whole milk the weight ratio of fat 3.2% | 100.45 | 12.05 |
Melange | 39.91 | 10.78 |
Sign up | 5.07 | — |
Baking soda (E500(ii)) | 2.54 | 1.27 |
Vanillin | 0.25 | — |
Total | 1120.08 | 893.50 |
General losses 4.5% | 40.38 | |
Output | 997.80 | 853.12 |
Recipe on Milk cakes contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Milk cakes
- Technological map Milk cakes
- Energy value Milk cakes
- Mass fraction of sugar and fat Milk cakes
- Nutritional value Milk cakes
- Constructor ganache Milk cakes
- The cost of raw materials for Milk cakes
- Homemade recipe Milk cakes
- Technology instruction Milk cakes
- Recipe Milk cakes
- Technical and technological map Milk cakes