KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Pie "Gourmet" Baked cake

Pie "Gourmet" Baked cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.63 307.56 413.10 53.87 
Water62.33 145.64 195.62 25.51 
Granulated sugar34.46 80.53 108.17 14.10 
Margarine29.92 69.91 93.90 12.24 
Melange22.00 51.40 69.04 9.00 
Sign up6.23 14.56 19.56 2.55 
Flour, premium (on the dust)3.67 8.57 11.51 1.50 
Vanilla powder0.55 1.29 1.73 0.23 
Salt0.37 0.86 1.15 0.15 
Total291.15 680.31 913.77 119.16 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.29 316.12 424.61 55.37 
Water62.33 145.64 195.62 25.51 
Granulated sugar34.46 80.53 108.17 14.10 
Margarine29.92 69.91 93.90 12.24 
Melange22.00 51.40 69.04 9.00 
Sign up6.23 14.56 19.56 2.55 
Vanilla powder0.55 1.29 1.73 0.23 
Salt0.37 0.86 1.15 0.15 
Total291.15 680.31 913.77 119.16 
Output246.30 575.50 773.00 100.80