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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Baked cake
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Baked cake
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Baked cake
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Pie "Gourmet" (Baked cake) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Baked cake
- Technological map Baked cake
- Energy value Baked cake
- Mass fraction of sugar and fat Baked cake
- Nutritional value Baked cake
- Constructor ganache Baked cake
- The cost of raw materials for Baked cake
- Homemade recipe Baked cake
- Technology instruction Baked cake
- Recipe Baked cake
- Technical and technological map Baked cake