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Semi-finished sandy crumbs with honey → Recipe No. 1 → Constructor ganache

Constructor ganache: Semi-finished sandy crumbs with honey

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 965.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	543.26	464.49
Margarine	84.0	301.81	253.52
Granulated sugar	99.85	170.70	170.44
Melange	27.0	70.42	19.01
Natural honey	78.0	39.04	30.45
Sign up	—	2.02	—
Salt	96.5	2.01	1.94
Ammonium carbonic (E503(i))	—	0.51	—
Baking soda (E500(ii))	50.0	0.51	0.25
Total			940.11
Output in finished product	94.5	965.20	912.11

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	206.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	254	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	65
alcohol, %	0.0

List of recipes

Semi-finished sandy crumbs with honey (Recipe No. 1) included in recipes:

Honey-sand cake [Yakhroma]

Recipe No. 1

Constructor ganache: Semi-finished sandy crumbs with honey

Semi-finished sandy crumbs with honey (Recipe No. 1) included in recipes:

calculations, forms, documents: