KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished sandy crumbs with honey Recipe No. 1

Semi-finished sandy crumbs with honey Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up598.28 719.31 30.43 346.81 
Total598.28 719.31 30.43 346.81 
Output

Semi-finished sandy product with honey basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.37 370.75 15.69 178.76 
Margarine185.02 222.45 9.41 107.25 
Granulated sugar104.65 125.81 5.32 60.66 
Melange43.17 51.91 2.20 25.03 
Flour, premium (on the dust)24.67 29.66 1.26 14.30 
Sign up23.93 28.77 1.22 13.87 
Essence1.24 1.49 0.0630.72 
Salt1.23 1.48 0.0630.71 
Ammonium carbonic (E503(i))0.31 0.37 0.0160.18 
Baking soda (E500(ii))0.31 0.37 0.0160.18 
Total692.90 833.07 35.25 401.66 
Output598.28 719.31 30.43 346.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up333.04 400.41 16.94 193.06 
Margarine185.02 222.45 9.41 107.25 
Granulated sugar104.65 125.81 5.32 60.66 
Melange43.17 51.91 2.20 25.03 
Natural honey23.93 28.77 1.22 13.87 
Sign up1.24 1.49 0.0630.72 
Salt1.23 1.48 0.0630.71 
Ammonium carbonic (E503(i))0.31 0.37 0.0160.18 
Baking soda (E500(ii))0.31 0.37 0.0160.18 
Total692.90 833.07 35.25 401.66 
Output591.70 711.40 30.10 343.00