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Semi-finished sandy crumbs with honey → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished sandy crumbs with honey Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 449.77 384.56 1.09 4.90 1.59 7.15 
Margarine84.0 249.87 209.89 82.20 205.39 1.00 2.50 
Granulated sugar99.85141.33 141.11 —   —   99.75 140.98 
Melange27.0 58.30 15.74 11.9886.99 0.73 0.43 
Natural honey78.0 32.32 25.21 —   —   77.27 24.97 
Sign up—  1.67 —   —   —   —   —   
Salt96.5 1.66 1.61 —   —   —   —   
Ammonium carbonic (E503(i))—  0.42 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.42 0.21 —   —   —   —   
Total778.33 27.19 217.28 22.03 176.03 
Output in finished product94.5 755.15 26.4  210.81 21.4  170.79 
Mass fraction by dry matter755.15 27.9  210.81 22.6  170.79 
To the aqueous phase79.5  
List of recipes

Semi-finished sandy crumbs with honey (Recipe No. 1) included in recipes:

Honey-sand cake [Yakhroma]Recipe No. 1

calculations, forms, documents: