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Semi-finished sandy crumbs with honey → Recipe No. 1 → Consolidated recipe

Consolidated recipe Semi-finished sandy crumbs with honey

Semi-finished sandy crumbs with honey Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 249.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	5.5 94.5	1011.12	955.51	252.58	238.69
	Losses 1.1%			10.51		2.63
	Output	5.5 94.5	1000.00	945.00		236.06
	Losses before baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	1.39	1.31
	Losses after baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	1.39	1.31

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Semi-finished sandy product with honey basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 252.58 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	309.25	259.77	78.11	65.61
3	Granulated sugar	99.85	174.91	174.65	44.18	44.11
4	Melange	27.0	72.16	19.48	18.23	4.92
5	Flour, premium (on the dust)	85.5	41.24	35.26	10.42	8.91
6	Sign up
7	Essence	—	2.07	—	0.52	—
8	Salt	96.5	2.06	1.99	0.52	0.50
9	Ammonium carbonic (E503(i))	—	0.52	—	0.13	—
10	Baking soda (E500(ii))	50.0	0.52	0.26	0.13	0.066
	Total	16.8 83.2	1158.15	963.29	292.52	243.31
	Losses 1.9%			18.29		4.62
	Output	5.5 94.5	1000.00	945.00	252.58	238.69
	Losses before baking/boiling, shrinkage 0.94951%	83.2	11.00	9.15	2.78	2.31
	Baking/boiling 11.98%		137.47		34.72
	Losses after baking/boiling, shrinkage 0.94951%	94.5	9.68	9.15	2.44	2.31

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 249.8 kg finished product
			in kind	in solids
1	Sign up	85.5	140.60	120.21
2	Margarine	84.0	78.11	65.61
3	Granulated sugar	99.85	44.18	44.11
4	Melange	27.0	18.23	4.92
5	Natural honey	78.0	10.10	7.88
6	Sign up	—	0.52	—
7	Salt	96.5	0.52	0.50
8	Ammonium carbonic (E503(i))	—	0.13	—
9	Baking soda (E500(ii))	50.0	0.13	0.066
	Total		292.52	243.31
	General losses 3.0%			7.25
	Output	94.5	249.80	236.06

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Consolidated recipe Semi-finished sandy crumbs with honey

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