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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №014 Sponge cake "Prague" → basic recipe → Constructor ganache

Constructor ganache: №014 Sponge cake "Prague"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 475.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	326.56	88.17
Granulated sugar	99.85	147.36	147.14
Flour, premium	85.5	113.00	96.62
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	37.29	31.33
Cocoa powder [Skurikhin]	95.0	22.83	21.69
Total			384.94
Output in finished product	76.0	475.60	361.46

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	142.7	25-30 minimum
cocoa butter, %	3.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.1	10-16 maximum
dairy fat, %	28.9	15 maximum
total fat, %	70	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	57
alcohol, %	0.0

List of recipes

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	Bella cake [Sergiev posad] [2]	Recipe No. 1
	Cake Melody [Serpukhov]	Recipe No. 1
	Bella cake [Sergiev posad] [1]	Recipe No. 1
	Cake Nut [Yakhroma]	Recipe No. 1
	Carmen cake [Zvenigorod]	Recipe No. 1
	№069 Cake "Prague"	recipe number 1
	Cake Riddle [Pavlovsky Posad]	Recipe No. 1
	Chess cake [Mytishchi]	Recipe No. 1
	New Prague cake [Serpukhov]	Recipe No. 1
	Black Forest cake	Recipe No. 1
	Cake Ivanushka [Kolomna]	Recipe No. 1
	Cake Podmoskovnye Zori [Mozhaisk]	Recipe No. 1
	Cake Black Forest [Wedge]	Recipe No. 1
	Coconut cake [Yakhroma]	Recipe No. 1
	Cake Azhur [Pavlovsky Posad]	Recipe No. 1

Constructor ganache: №014 Sponge cake "Prague"

№014 Sponge cake "Prague" (basic recipe) included in recipes:

Recipe on №014 Sponge cake "Prague" contained in handbooks:

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