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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №014 Sponge cake "Prague" → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Sponge cake "Prague" basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 458 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 314.47 84.91 11.99 37.70 0.73 2.30 
Granulated sugar99.85141.91 141.69 —   —   99.75 141.56 
Flour, premium85.5 108.82 93.04 1.09 1.19 1.59 1.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 35.91 30.17 82.50 29.63 —/0.80 —/0.29 
Cocoa powder [Skurikhin]95.0 21.98 20.88 15.00 3.30 2.00 0.44 
Total370.69 15.68 71.82 31.93 146.22 
Output in finished product76.0 348.08 14.7  67.44 30.0  137.30 
Mass fraction by dry matter348.08 19.4  67.44 39.4  137.30 
To the aqueous phase55.5  
List of recipes

№014 Sponge cake "Prague" (basic recipe) included in recipes:

Prague night cake [Shatura]Recipe No. 1
Roasted cake [Yakhroma]Recipe No. 1
Rainbow cake [Podolsk]Recipe No. 1
Bella cake [Sergiev posad] [2]Recipe No. 1
Cake Melody [Serpukhov]Recipe No. 1
Bella cake [Sergiev posad] [1]Recipe No. 1
Cake Nut [Yakhroma]Recipe No. 1
Carmen cake [Zvenigorod]Recipe No. 1
№069 Cake "Prague"recipe number 1
Cake Riddle [Pavlovsky Posad]Recipe No. 1
Chess cake [Mytishchi]Recipe No. 1
New Prague cake [Serpukhov]Recipe No. 1
Black Forest cakeRecipe No. 1
Cake Ivanushka [Kolomna]Recipe No. 1
Cake Podmoskovnye Zori [Mozhaisk]Recipe No. 1
Cake Black Forest [Wedge]Recipe No. 1
Coconut cake [Yakhroma]Recipe No. 1
Cake Azhur [Pavlovsky Posad]Recipe No. 1

Recipe on №014 Sponge cake "Prague" contained in handbooks:

calculations, forms, documents: