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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 016а Semi-finished sandy product crumb No. 16 → basic recipe → Home

Homemade recipe No. 016а Semi-finished sandy product crumb No. 16 basic recipe

No. 016а Semi-finished sandy product crumb No. 16 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.71 497.66 169.86 436.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]83.83 298.60 101.92 262.11 
Granulated sugar55.88 199.06 67.94 174.73 
Melange19.56 69.67 23.78 61.16 
Flour, premium (on the dust)11.18 39.81 13.59 34.95 
Sign up0.56 2.00 0.68 1.75 
Salt0.56 1.99 0.68 1.74 
Ammonium carbonic (E503(i))0.14 0.50 0.17 0.44 
Baking soda (E500(ii))0.14 0.50 0.17 0.44 
Total311.56 1109.79 378.79 974.16 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.89 537.48 183.45 471.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]83.83 298.60 101.92 262.11 
Granulated sugar55.88 199.06 67.94 174.73 
Melange19.56 69.67 23.78 61.16 
Essence0.56 2.00 0.68 1.75 
Sign up0.56 1.99 0.68 1.74 
Ammonium carbonic (E503(i))0.14 0.50 0.17 0.44 
Baking soda (E500(ii))0.14 0.50 0.17 0.44 
Total311.56 1109.79 378.79 974.16 
Output268.30 955.70 326.20 838.90 

No. 016а Semi-finished sandy product crumb No. 16 (basic recipe) included in recipes:

№140 "Berry" cakeNo. 140
Squirrel cake [Voskresensk]Recipe No. 1
№144 Sand cake with strawberry jamNo. 144
Shortbread honey cake [Kashira]Recipe No. 1
№145 Sand cake with apricot jamNo. 145

Recipe on No. 016а Semi-finished sandy product crumb No. 16 contained in handbooks:

calculations, forms, documents: