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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Creamy cream (in candy) Recipe No. 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 321.79 | 375.84 | 105.15 | 247.59 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 109.85 | 128.30 | 35.89 | 84.52 |
| water | 93.94 | 109.72 | 30.70 | 72.28 |
| Cocoa-butter [cocoa butter] | 54.92 | 64.15 | 17.95 | 42.26 |
| Starch syrup | 40.23 | 46.98 | 13.14 | 30.95 |
| Sign up | 13.72 | 16.02 | 4.48 | 10.55 |
| Cognac | 10.88 | 12.71 | 3.56 | 8.37 |
| Vanillin | 0.16 | 0.19 | 0.052 | 0.12 |
| Total | 645.50 | 753.91 | 210.91 | 496.65 |
| Output | 566.80 | 662.00 | 185.20 | 436.10 |
Recipe on Creamy cream (in candy) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Creamy cream (in candy)
- Technological map Creamy cream (in candy)
- Energy value Creamy cream (in candy)
- Mass fraction of sugar and fat Creamy cream (in candy)
- Nutritional value Creamy cream (in candy)
- Constructor ganache Creamy cream (in candy)
- The cost of raw materials for Creamy cream (in candy)
- Homemade recipe Creamy cream (in candy)
- Technology instruction Creamy cream (in candy)
- Recipe Creamy cream (in candy)
- Technical and technological map Creamy cream (in candy)