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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Creamy cream (in candy)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 513.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 291.42 | 290.98 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 99.48 | 83.57 |
| water | 85.08 | — |
| Cocoa-butter [cocoa butter] | 49.74 | 49.74 |
| Starch syrup | 36.43 | 28.42 |
| Sign up | 12.42 | 4.97 |
| Cognac | 9.86 | — |
| Vanillin | 0.14 | — |
| Total | 584.57 | 457.67 |
| General losses 1.8% | 8.02 | |
| Output | 513.30 | 449.65 |
calculations, forms, documents:
- Consolidated recipe Creamy cream (in candy)
- Technological map Creamy cream (in candy)
- Energy value Creamy cream (in candy)
- Mass fraction of sugar and fat Creamy cream (in candy)
- Nutritional value Creamy cream (in candy)
- Constructor ganache Creamy cream (in candy)
- The cost of raw materials for Creamy cream (in candy)
- Homemade recipe Creamy cream (in candy)
- Technology instruction Creamy cream (in candy)
- Recipe Creamy cream (in candy)
- Technical and technological map Creamy cream (in candy)