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Candy body No. 293 → Retz. No. 4 candy"Fudge with waff." → Home

Homemade recipe Candy body No. 293 Retz. No. 4 candy"Fudge with waff."

Candy body No. 293 Retz. No. 4 candy"Fudge with waff."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up160.15 245.97 504.92 186.52 
Praline semifinished98.64 151.50 310.99 114.88 
Sheet wafers (in candy Marshmallows)23.02 35.36 72.59 26.81 
Total281.81 432.83 888.50 328.21 
Output
List of recipes

Fondant layer in candy No. 293 (review No. 4)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.95 224.15 460.14 169.97 
Chopped orange semifinished14.60 22.42 46.02 17.00 
Citric acid (E330)0.50 0.77 1.59 0.59 
Total161.05 247.35 507.75 187.56 
Output160.15 245.97 504.92 186.52 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.16 187.61 385.13 142.27 
water35.66 54.77 112.43 41.53 
Starch syrup15.27 23.45 48.14 17.78 
Total173.09 265.84 545.71 201.58 
Output145.95 224.15 460.14 169.97 

Praline semifinished to candy No. 293 (revision No. 4)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.94 84.37 173.20 63.98 
Roasted almond kernel27.47 42.19 86.60 31.99 
Cocoa-butter [cocoa butter]17.30 26.58 54.56 20.15 
Vanilla essence0.15 0.23 0.48 0.18 
Total99.86 153.37 314.84 116.30 
Output98.64 151.50 310.99 114.88 

Chopped orange semifinished in candy No. 293 (revision No. 4)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.87 24.37 50.03 18.48 
Total15.87 24.37 50.03 18.48 
Output14.60 22.42 46.02 17.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.09 271.99 558.33 206.25 
water35.66 54.77 112.43 41.53 
Roasted almond kernel27.47 42.19 86.60 31.99 
Sheet wafers (in candy Marshmallows)23.02 35.36 72.59 26.81 
Cocoa-butter [cocoa butter]17.30 26.58 54.56 20.15 
Sign up15.87 24.37 50.03 18.48 
Starch syrup15.27 23.45 48.14 17.78 
Citric acid (E330)0.50 0.77 1.59 0.59 
Vanilla essence0.15 0.23 0.48 0.18 
Total312.34 479.71 984.75 363.76 
Output278.80 428.20 879.00 324.70 

Candy body No. 293 (Retz. No. 4 candy"Fudge with waff.") included in recipes:

№293 "Chocolate set"No. 293_4 Fondant with waffles

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: