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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Candy body No. 293
Name of raw materials | Raw material consumption | |
---|---|---|
on 85.4 kg finished product | ||
in kind | in solids | |
Sign up | 54.25 | 54.16 |
water | 10.92 | — |
Roasted almond kernel | 8.41 | 8.20 |
Sheet wafers (in candy Marshmallows) | 7.05 | 6.73 |
Cocoa-butter [cocoa butter] | 5.30 | 5.30 |
Sign up | 4.86 | 3.40 |
Starch syrup | 4.68 | 3.65 |
Citric acid (E330) | 0.15 | 0.14 |
Vanilla essence | 0.046 | — |
Total | 95.67 | 81.59 |
General losses 2.7% | 2.17 | |
Output | 85.40 | 79.42 |
calculations, forms, documents:
- Consolidated recipe Candy body No. 293
- Technological map Candy body No. 293
- Energy value Candy body No. 293
- Mass fraction of sugar and fat Candy body No. 293
- Nutritional value Candy body No. 293
- Constructor ganache Candy body No. 293
- The cost of raw materials for Candy body No. 293
- Homemade recipe Candy body No. 293
- Technology instruction Candy body No. 293
- Recipe Candy body No. 293
- Technical and technological map Candy body No. 293