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Candy body No. 293 → Retz. No. 8 candy"Turkish coffee" → Home

Homemade recipe Candy body No. 293 Retz. No. 8 candy"Turkish coffee"

Candy body No. 293 Retz. No. 8 candy"Turkish coffee"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up621.76 161.76 665.17 302.49 
Top layer175.48 45.65 187.73 85.37 
Total797.24 207.42 852.90 387.86 
Output
List of recipes

Bottom layer in candy No. 293 (rev. No. 8)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up626.26 162.93 669.99 304.68 
Essence coffee0.26 0.0680.28 0.13 
Total626.52 163.00 670.27 304.81 
Output621.76 161.76 665.17 302.49 

top layer in candy No. 293 (revision No. 8)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up111.26 28.95 119.03 54.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.58 7.69 31.64 14.39 
Sugar lipstick25.21 6.56 26.97 12.26 
Coffee extract14.04 3.65 15.02 6.83 
Total180.08 46.85 192.66 87.61 
Output175.48 45.65 187.73 85.37 

Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up357.48 93.01 382.45 173.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%238.32 62.00 254.96 115.94 
Starch syrup47.66 12.40 50.99 23.19 
Total643.47 167.41 688.40 313.05 
Output626.26 162.93 669.99 304.68 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.10 5.49 22.57 10.26 
water6.16 1.60 6.59 3.00 
Starch syrup2.64 0.69 2.82 1.28 
Total29.90 7.78 31.98 14.54 
Output25.21 6.56 26.97 12.26 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.82 3.59 14.78 6.72 
Ground coffee5.01 1.30 5.36 2.44 
Total with sanitary waste18.83 4.90 20.14 9.16 
Sign up4.48 1.17 4.80 2.18 
Total without sanitary waste14.35 3.73 15.35 6.98 
Output14.04 3.65 15.02 6.83 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.58 98.50 405.02 184.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%267.89 69.70 286.60 130.33 
Chocolate semi-finished product111.26 28.95 119.03 54.13 
Starch syrup50.30 13.09 53.81 24.47 
water19.98 5.20 21.37 9.72 
Sign up5.01 1.30 5.36 2.44 
Essence coffee0.26 0.0680.28 0.13 
Total with sanitary waste833.29 216.80 891.47 405.40 
Sign up4.48 1.17 4.80 2.18 
Total without sanitary waste828.81 215.63 886.68 403.22 
Output789.10 205.30 844.20 383.90 

Candy body No. 293 (Retz. No. 8 candy"Turkish coffee") included in recipes:

№293 "Chocolate set"№293_8 Turkish coffee

Recipe on Candy body No. 293 contained in handbooks:

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