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Candy body No. 293 → Retz. No. 8 candy"Turkish coffee" → Consolidated recipe

Consolidated recipe Candy body No. 293

Candy body No. 293 Retz. No. 8 candy"Turkish coffee"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 229.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Top layer88.3 222.38 196.36 50.95 44.99 
Total10.2 89.8 1010.31 907.07 231.46 207.81 
Losses 1.0%9.07 2.08 
Output10.2 89.8 1000.00 898.00 205.73 
Losses before baking/boiling, shrinkage 0.5002%89.8 5.05 4.54 1.16 1.04 
Baking/boiling 0.02%0.20 0.047
Losses after baking/boiling, shrinkage 0.5002%89.8 5.05 4.54 1.16 1.04 
List of recipes
Bottom layer in candy No. 293 (rev. No. 8)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 180.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Essence coffee—  0.42 —   0.076—   
Total10.0 90.0 1007.67 906.52 181.90 163.64 
Losses 0.5%4.52 0.82 
Output9.8 90.2 1000.00 902.00 180.51 162.82 
Losses before baking/boiling, shrinkage 0.24958%90.0 2.51 2.26 0.45 0.41 
Baking/boiling 0.26%2.65 0.48 
Losses after baking/boiling, shrinkage 0.24958%90.2 2.51 2.26 0.45 0.41 
top layer in candy No. 293 (revision No. 8)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 50.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 168.54 124.72 8.59 6.35 
3Sugar lipstick91.0 143.65 130.72 7.32 6.66 
4Coffee extract3.0 80.00 2.40 4.08 0.12 
Total13.5 86.5 1026.23 887.44 52.28 45.21 
Losses 0.5%4.44 0.23 
Output11.7 88.3 1000.00 883.00 50.95 44.99 
Losses before baking/boiling, shrinkage 0.25032%86.5 2.57 2.22 0.13 0.11 
Baking/boiling 2.07%21.15 1.08 
Losses after baking/boiling, shrinkage 0.25032%88.3 2.52 2.22 0.13 0.11 
Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 181.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 380.54 281.60 69.19 51.20 
3Starch syrup78.0 76.11 59.37 13.84 10.79 
Total11.3 88.7 1027.47 910.93 186.82 165.63 
Losses 1.2%10.93 1.99 
Output10.0 90.0 1000.00 900.00 181.82 163.64 
Losses before baking/boiling, shrinkage 0.59989%88.7 6.16 5.46 1.12 0.99 
Baking/boiling 1.49%15.23 2.77 
Losses after baking/boiling, shrinkage 0.59989%90.0 6.07 5.46 1.10 0.99 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   1.79 —   
3Starch syrup78.0 104.63 81.61 0.77 0.60 
Total22.6 77.4 1185.97 917.35 8.68 6.71 
Losses 0.8%7.35 0.054
Output9.0 91.0 1000.00 910.00 7.32 6.66 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.0350.027
Baking/boiling 15.0%177.18 1.30 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.0300.027
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 4.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 1.46 1.43 
Total with sanitary waste73.9 26.1 1341.23 349.96 5.47 1.43 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 4.17 0.12 
Losses 2.1%0.66 0.003
Output97.0 3.0 1000.00 30.00 4.08 0.12 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0450.001
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0450.001
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 229.1 kg finished product
in kind
in solids
1Sign up99.85109.91 109.75 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 77.78 57.56 
3Chocolate semi-finished product99.3 32.30 32.08 
4Starch syrup78.0 14.60 11.39 
5water—  5.80 —   
6Sign up98.0 1.46 1.43 
7Essence coffee—  0.076—   
Total with sanitary waste241.93 212.20 
1Sign up100.0 1.30 1.30 
Total without sanitary waste240.63 210.90 
General losses 2.4%5.17 
Output89.8 229.10 205.73 
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Recipe on Candy body No. 293 contained in handbooks:

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