KondiDoc: технологические расчеты в кондитерском производстве
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top layer → in candy No. 293 (revision No. 8) → Home

Homemade recipe top layer in candy No. 293 (revision No. 8)

top layer in candy No. 293 (revision No. 8)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.10 306.24 595.93 247.66 
Whole condensed milk with sugar the weight ratio of fat 8.5%105.56 81.40 158.41 65.83 
Sugar lipstick89.97 69.38 135.02 56.11 
Coffee extract50.10 38.64 75.19 31.25 
Total642.73 495.67 964.55 400.85 
Output
List of recipes

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up75.30 58.07 113.01 46.96 
water21.98 16.95 32.99 13.71 
Starch syrup9.41 7.26 14.13 5.87 
Total106.70 82.29 160.13 66.54 
Output89.97 69.38 135.02 56.11 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.31 38.03 74.00 30.75 
Ground coffee17.89 13.80 26.85 11.16 
Total with sanitary waste67.20 51.83 100.85 41.91 
Sign up16.00 12.34 24.01 9.98 
Total without sanitary waste51.20 39.49 76.84 31.93 
Output50.10 38.64 75.19 31.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.10 306.24 595.93 247.66 
Whole condensed milk with sugar the weight ratio of fat 8.5%105.56 81.40 158.41 65.83 
Granulated sugar75.30 58.07 113.01 46.96 
water71.29 54.98 106.99 44.46 
Ground coffee17.89 13.80 26.85 11.16 
Sign up9.41 7.26 14.13 5.87 
Total with sanitary waste676.56 521.76 1015.32 421.94 
Sign up16.00 12.34 24.01 9.98 
Total without sanitary waste660.56 509.42 991.31 411.97 
Output626.30 483.00 939.90 390.60 

top layer (in candy No. 293 (revision No. 8)) included in recipes:

Candy body No. 293Retz. No. 8 candy"Turkish coffee"
№293 "Chocolate set"№293_8 Turkish coffee

Recipe on top layer contained in handbooks:

calculations, forms, documents: