KondiDoc: технологические расчеты в кондитерском производстве
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top layer → in candy No. 293 (revision No. 8) → Consolidated recipe

Consolidated recipe top layer

top layer in candy No. 293 (revision No. 8)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 242.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 168.54 124.72 40.80 30.19 
3Sugar lipstick91.0 143.65 130.72 34.78 31.65 
4Coffee extract3.0 80.00 2.40 19.37 0.58 
Total13.5 86.5 1026.23 887.44 248.45 214.85 
Losses 0.5%4.44 1.08 
Output11.7 88.3 1000.00 883.00 213.77 
Losses before baking/boiling, shrinkage 0.25032%86.5 2.57 2.22 0.62 0.54 
Baking/boiling 2.07%21.15 5.12 
Losses after baking/boiling, shrinkage 0.25032%88.3 2.52 2.22 0.61 0.54 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 34.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   8.50 —   
3Starch syrup78.0 104.63 81.61 3.64 2.84 
Total22.6 77.4 1185.97 917.35 41.25 31.90 
Losses 0.8%7.35 0.26 
Output9.0 91.0 1000.00 910.00 34.78 31.65 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.17 0.13 
Baking/boiling 15.0%177.18 6.16 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.14 0.13 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.37 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 6.92 6.78 
Total with sanitary waste73.9 26.1 1341.23 349.96 25.98 6.78 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 19.79 0.59 
Losses 2.1%0.66 0.013
Output97.0 3.0 1000.00 30.00 19.37 0.58 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.21 0.006
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.21 0.006
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 242.1 kg finished product
in kind
in solids
1Sign up99.3 153.50 152.43 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 40.80 30.19 
3Granulated sugar99.8529.11 29.06 
4water—  27.56 —   
5Ground coffee98.0 6.92 6.78 
6Sign up78.0 3.64 2.84 
Total with sanitary waste261.53 221.30 
1Sign up100.0 6.18 6.18 
Total without sanitary waste255.34 215.12 
General losses 0.62%1.34 
Output88.3 242.10 213.77 
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