KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 114 → building "Souffle Coffee" → Home

Homemade recipe Candy body No. 114 building "Souffle Coffee"

Candy body No. 114 building "Souffle Coffee"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up782.00 466.80 44.91 24.43 
Raw egg white59.54 35.54 3.42 1.86 
Coffee extract54.15 32.33 3.11 1.69 
Burnt sugar semifinished14.31 8.54 0.82 0.45 
Cognac2.38 1.42 0.14 0.074
Sign up0.14 0.0840.0080.004
Total912.52 544.72 52.40 28.51 
Output
List of recipes

Agar syrup (candy) in candy No. 106,109,113,114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up462.73 276.22 26.57 14.46 
Starch syrup231.36 138.11 13.29 7.23 
water117.31 70.03 6.74 3.67 
Agar (E406)11.57 6.90 0.66 0.36 
Total822.97 491.26 47.26 25.71 
Output782.00 466.80 44.91 24.43 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.29 31.81 3.06 1.67 
Ground coffee19.34 11.54 1.11 0.60 
Total with sanitary waste72.63 43.36 4.17 2.27 
Sign up17.29 10.32 0.99 0.54 
Total without sanitary waste55.34 33.03 3.18 1.73 
Output54.15 32.33 3.11 1.69 

Burnt sugar semifinished in candy No. 114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.87 7.08 0.68 0.37 
water2.58 1.54 0.15 0.081
Total14.45 8.63 0.83 0.45 
Output14.31 8.54 0.82 0.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up474.59 283.30 27.25 14.83 
Starch syrup231.36 138.11 13.29 7.23 
water173.19 103.38 9.95 5.41 
Raw egg white59.54 35.54 3.42 1.86 
Ground coffee19.34 11.54 1.11 0.60 
Sign up11.57 6.90 0.66 0.36 
Cognac2.38 1.42 0.14 0.074
Vanillin0.14 0.0840.0080.004
Total with sanitary waste972.11 580.29 55.82 30.37 
Sign up17.29 10.32 0.99 0.54 
Total without sanitary waste954.82 569.97 54.83 29.83 
Output828.90 494.80 47.60 25.90 

Candy body No. 114 (building "Souffle Coffee") included in recipes:

№114 "Souffle"No. 114

Recipe on Candy body No. 114 contained in handbooks:

calculations, forms, documents: