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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with filling and lots of honey → №54 Gingerbread Guess → recipe number 1 → Constructor ganache

Constructor ganache: №54 Gingerbread Guess

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 620.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	205.30	175.53
Artificial honey	78.0	164.60	128.39
Jam	66.0	150.76	99.50
Breadcrumbs	93.0	37.78	35.13
Margarine	84.0	32.93	27.66
Sign up	99.85	31.18	31.13
Wine	—	22.64	—
Water	—	13.42	—
Vegetable oil	100.0	12.35	12.35
Burnt (raw)	78.0	8.24	6.43
Sign up	27.0	8.23	2.22
Dry perfume	100.0	1.64	1.64
Ammonium salt (E503(i))	—	0.79	—
Baking soda (E500(ii))	50.0	0.39	0.19
Citric acid (E330)	91.2	0.32	0.29
Sign up	—	0.043	—
Total			520.46
Output in finished product	80.4	620.80	499.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	19.6	20 maximum
total sugar, %	255.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	23
alcohol, %	2.8

List of recipes

Recipe on №54 Gingerbread Guess contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: №54 Gingerbread Guess

Recipe on №54 Gingerbread Guess contained in handbooks:

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