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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with filling and lots of honey → №54 Gingerbread Guess → recipe number 1 → Home

Homemade recipe №54 Gingerbread Guess recipe number 1

№54 Gingerbread Guess recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up402.30 574.73 209.35 110.12 
Fruit filling133.90 191.29 69.68 36.65 
Glaze syrup22.52 32.17 11.72 6.16 
No. P09 Blotting syrup18.97 27.10 9.87 5.19 
Total577.69 825.30 300.63 158.13 
Output
List of recipes

№54 Gingerbread Guess Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.81 241.17 87.85 46.21 
Artificial honey150.81 215.46 78.48 41.28 
Breadcrumbs34.61 49.45 18.01 9.47 
Margarine30.17 43.10 15.70 8.26 
Wheat flour 1s (on the dust)19.29 27.55 10.04 5.28 
Sign up11.31 16.16 5.89 3.10 
Burnt (raw) (in dough)7.55 10.79 3.93 2.07 
Melange7.54 10.77 3.92 2.06 
Dry perfume1.50 2.14 0.78 0.41 
Ammonium salt (E503(i))0.72 1.03 0.38 0.20 
Sign up0.35 0.51 0.18 0.10 
Total432.68 618.13 225.16 118.44 
Output402.30 574.73 209.35 110.12 

№54 Gingerbread Guess fruit filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.13 197.34 71.88 37.81 
Wine15.33 21.90 7.98 4.20 
Citric acid (E330)0.29 0.42 0.15 0.080
Total153.76 219.66 80.01 42.09 
Output133.90 191.29 69.68 36.65 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.86 25.52 9.29 4.89 
Water7.10 10.14 3.69 1.94 
Total24.96 35.66 12.99 6.83 
Output22.52 32.17 11.72 6.16 

No. P09 Blotting syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.71 15.29 5.57 2.93 
Wine5.41 7.73 2.82 1.48 
water5.20 7.43 2.71 1.42 
Essence of rum0.0400.0570.0210.011
Total21.36 30.51 11.11 5.85 
Output18.97 27.10 9.87 5.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up188.10 268.72 97.89 51.49 
Artificial honey150.81 215.46 78.48 41.28 
Jam138.13 197.34 71.88 37.81 
Breadcrumbs34.61 49.45 18.01 9.47 
Margarine30.17 43.10 15.70 8.26 
Sign up28.57 40.81 14.87 7.82 
Wine20.74 29.63 10.79 5.68 
Water12.30 17.57 6.40 3.37 
Vegetable oil11.31 16.16 5.89 3.10 
Burnt (raw)7.55 10.79 3.93 2.07 
Sign up7.54 10.77 3.92 2.06 
Dry perfume1.50 2.14 0.78 0.41 
Ammonium salt (E503(i))0.72 1.03 0.38 0.20 
Baking soda (E500(ii))0.35 0.51 0.18 0.10 
Citric acid (E330)0.29 0.42 0.15 0.080
Sign up0.0400.0570.0210.011
Total632.75 903.96 329.28 173.20 
Output568.80 812.60 296.00 155.70 

Recipe on №54 Gingerbread Guess contained in handbooks:

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