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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with filling and lots of honey → №54 Gingerbread Guess → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №54 Gingerbread Guess recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 748.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 247.39 211.52 1.29 3.19 1.79 4.43 
Artificial honey78.0 198.35 154.72 —   —   77.73 154.18 
Jam66.0 181.68 119.91 —   —   57.40 104.28 
Breadcrumbs93.0 45.52 42.34 —   —   —   —   
Margarine84.0 39.68 33.33 82.20 32.62 1.00 0.40 
Sign up99.8537.57 37.51 —   —   99.75 37.48 
Wine—  27.28 —   —   —   20.00 5.46 
Water—  16.17 —   —   —   —   —   
Vegetable oil100.0 14.88 14.88 99.90 14.87 —   —   
Burnt (raw)78.0 9.93 7.75 —   —   —   —   
Sign up27.0 9.92 2.68 11.9881.19 0.73 0.070
Dry perfume100.0 1.97 1.97 —   —   —   —   
Ammonium salt (E503(i))—  0.95 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.47 0.23 —   —   —   —   
Citric acid (E330)91.2 0.39 0.35 —   —   —   —   
Sign up—  0.052—   —   —   —   —   
Total627.19 6.93 51.87 40.94 306.30 
Output in finished product80.4 601.47 6.6  49.74 39.3  293.74 
Mass fraction by dry matter601.47 8.3  49.74 48.8  293.74 
To the aqueous phase66.7  
List of recipes

Recipe on №54 Gingerbread Guess contained in handbooks:

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