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All groups → All products → Gingerbread → 1st grade wheat flour mats → glazed → №88 Chocolate Kovrizhka with raisins → recipe number 1 → Consolidated recipe

Consolidated recipe: №88 Chocolate Kovrizhka with raisins

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 787.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Gourd syrup Chocolate	78.0	33.54	26.16	26.42	20.61
	Total	16.2 83.8	1007.42	844.22	793.55	664.99
	Losses 0.5%			4.22		3.32
	Output	16.0 84.0	1000.00	840.00		661.67
	Losses before baking/boiling, shrinkage 0.25%	83.8	2.52	2.11	1.98	1.66
	Baking/boiling 0.24%		2.39		1.88
	Losses after baking/boiling, shrinkage 0.25%	84.0	2.51	2.11	1.98	1.66

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Gingerbread
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 767.13 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	174.55	174.29	133.90	133.70
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	147.39	109.07	113.07	83.67
4	Fruit cooking	69.0	77.58	53.53	59.51	41.06
5	Raisins	80.0	77.58	62.06	59.51	47.61
6	Sign up
7	Starch syrup	78.0	38.77	30.24	29.74	23.20
8	Wheat flour 1s (on the dust)	85.5	31.03	26.53	23.80	20.35
9	Chicken eggs [chicken egg] [2]	27.0	27.15	7.33	20.83	5.62
10	Cocoa powder [Skurikhin]	95.0	14.35	13.63	11.01	10.46
11	Sign up
12	Baking soda (E500(ii))	50.0	1.14	0.57	0.87	0.44
	Total	17.7 82.3	1037.81	854.54	796.13	655.54
	Losses 1.7%			14.54		11.15
	Output	16.0 84.0	1000.00	840.00	767.13	644.39
	Losses before baking/boiling, shrinkage 0.85067%	82.3	8.83	7.27	6.77	5.58
	Baking/boiling 1.98%		20.33		15.59
	Losses after baking/boiling, shrinkage 0.85067%	84.0	8.65	7.27	6.64	5.58

Gourd syrup Chocolate basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 26.42 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	220.83	—	5.83	—
3	Cocoa powder [Skurikhin]	95.0	27.38	26.01	0.72	0.69
	Total	22.0 78.0	1015.23	791.88	26.82	20.92
	Losses 1.5%			11.88		0.31
	Output	22.0 78.0	1000.00	780.00	26.42	20.61
	Losses before baking/boiling, shrinkage 0.75014%	78.0	7.62	5.94	0.20	0.16
	Losses after baking/boiling, shrinkage 0.75014%	78.0	7.62	5.94	0.20	0.16

Consolidated recipe, k=1.003214
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 787.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	321.38	274.78	322.41	275.66
2	Granulated sugar	99.85	154.17	153.93	154.66	154.43
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	113.07	83.67	113.43	83.94
4	Fruit cooking	69.0	59.51	41.06	59.70	41.20
5	Raisins	80.0	59.51	47.61	59.70	47.76
6	Sign up	84.0	41.66	35.00	41.80	35.11
7	Starch syrup	78.0	29.74	23.20	29.84	23.27
8	Chicken eggs [chicken egg] [2]	27.0	20.83	5.62	20.89	5.64
9	Cocoa powder [Skurikhin]	95.0	11.73	11.15	11.77	11.18
10	water	—	5.83	—	5.85	—
11	Sign up	—	4.64	—	4.66	—
12	Baking soda (E500(ii))	50.0	0.87	0.44	0.88	0.44
	Total		822.95	676.46	825.60	678.63
	Total phase loss 2.2%			14.79
	Other losses 0.32%					2.17
	General losses 2.5%					16.97
	Output	84.0	787.70	661.67	787.70	661.67

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Recipe on №88 Chocolate Kovrizhka with raisins contained in handbooks:

1986 Gingerbread recipes

Consolidated recipe: №88 Chocolate Kovrizhka with raisins

Recipe on №88 Chocolate Kovrizhka with raisins contained in handbooks:

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