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All groups → All products → Waffles → No. 215 Wafers Birch → recipe number 1 → Constructor ganache

Constructor ganache: No. 215 Wafers Birch

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 138.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	55.93	55.85
Flour, premium	85.5	34.03	29.10
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	26.09	19.31
Coconut oil	100.0	16.24	16.24
Starch syrup	78.0	7.84	6.11
Sign up	95.0	5.62	5.34
Raw egg yolk	46.0	2.38	1.10
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	2.15	1.80
Vegetable oil	100.0	2.14	2.14
Phosphatides	98.5	0.52	0.51
Sign up	50.0	0.17	0.085
Salt	96.5	0.17	0.16
Vanillin	—	0.032	—
Total			137.74
Output in finished product	93.6	138.30	129.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.4	20 maximum
total sugar, %	69.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.8	15 maximum
total fat, %	22	25-40
milk solids not fat (MSNF), %	5.2
proteins, %	5.5
alcohol, %	0.0

List of recipes

Recipe on No. 215 Wafers Birch contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Constructor ganache: No. 215 Wafers Birch

Recipe on No. 215 Wafers Birch contained in handbooks:

calculations, forms, documents: