KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 215 Wafers Birch recipe number 1

No. 215 Wafers Birch recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up607.20 801.66 694.93 480.48 
Leaf wafers on sugar yolks . phosphorus151.80 200.42 173.73 120.12 
Total759.00 1002.08 868.66 600.59 
Output

No. 215 Wafers Birch Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up426.62 563.24 488.25 337.58 
Coconut oil78.92 104.20 90.33 62.45 
Sorbitol (E420(i))27.30 36.05 31.25 21.60 
Phosphatides1.71 2.25 1.95 1.35 
Vanillin0.16 0.21 0.18 0.12 
Crumb of the same product76.36 100.82 87.40 60.43 
Total611.07 806.77 699.35 483.54 
Output607.20 801.66 694.93 480.48 

Creamy lipstick Recipe No. 1 (vaf Berezka)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.98 344.56 298.68 206.51 
Whole condensed milk with sugar the weight ratio of fat 8.5%126.84 167.46 145.16 100.36 
Starch syrup38.10 50.31 43.61 30.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.44 13.78 11.95 8.26 
Total436.36 576.10 499.40 345.29 
Output426.62 563.24 488.25 337.58 

Leaf wafers on sugar yolks . phosphorus basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up165.43 218.41 189.33 130.90 
Raw egg yolk11.58 15.29 13.25 9.16 
Granulated sugar10.92 14.42 12.50 8.64 
Vegetable oil10.42 13.76 11.93 8.25 
Baking soda (E500(ii))0.83 1.09 0.95 0.65 
Sign up0.83 1.09 0.95 0.65 
Salt0.83 1.09 0.95 0.65 
Total200.83 265.15 229.85 158.92 
Output151.80 200.42 173.73 120.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up300.93 397.30 344.40 238.12 
Flour, premium183.09 241.73 209.55 144.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%140.38 185.33 160.66 111.08 
Coconut oil87.35 115.32 99.97 69.12 
Starch syrup42.17 55.68 48.26 33.37 
Sign up30.22 39.90 34.58 23.91 
Raw egg yolk12.82 16.92 14.67 10.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.55 15.25 13.22 9.14 
Vegetable oil11.53 15.23 13.20 9.13 
Phosphatides2.80 3.70 3.21 2.22 
Sign up0.92 1.21 1.05 0.72 
Salt0.92 1.21 1.05 0.72 
Vanillin0.17 0.23 0.20 0.14 
Crumb of the same product—   —   —   —   
Total824.85 1089.02 944.02 652.70 
Output744.10 982.40 851.60 588.80