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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №020 Cake "Dnipro" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №020 Cake "Dnipro" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 607.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85216.97 216.64 —   —   99.75 216.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 189.24 140.04 8.57 16.22 44.56/11.39 84.33/21.55 
Melange27.0 142.50 38.48 11.98817.08 0.73 1.04 
water—  74.30 —   —   —   —   —   
Flour, premium85.5 69.26 59.21 1.09 0.75 1.59 1.10 
Sign up84.0 24.10 20.24 82.50 19.88 —/0.80 —/0.19 
Potato starch80.0 17.10 13.68 —   —   0.90 0.15 
Cocoa powder [Skurikhin]95.0 1.80 1.71 15.00 0.27 2.00 0.040
Essence—  1.45 —   —   —   —   —   
Essence orange—  0.29 —   —   —   —   —   
Total490.00 8.92 54.20 52.18 317.22 
Output in finished product75.0 456.19 8.3  50.46 48.6  295.33 
Mass fraction by dry matter456.19 11.1  50.46 64.7  295.33 
To the aqueous phase66.1  
List of recipes

Recipe on №020 Cake "Dnipro" contained in handbooks:

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