KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №020 Cake "Dnipro" → recipe number 1 → Consolidated recipe

Consolidated recipe №020 Cake "Dnipro"

Weight 1 kg.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 508.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Milk cream for cake Dnipro90.0 380.00 342.00 193.38 174.04 
3Syrup for wet cake Dnipro50.0 231.20 115.60 117.66 58.83 
4№002 Fried biscuit crumb94.0 6.50 6.11 3.31 3.11 
Total25.0 75.0 1000.00 750.44 508.90 381.90 
Output25.0 75.0 1000.00 750.44 381.90 
List of recipes
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 194.55 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85347.11 346.59 67.53 67.43 
3Flour, premium85.5 281.16 240.39 54.70 46.77 
4Potato starch80.0 69.42 55.54 13.51 10.80 
5Essence—  3.47 —   0.68 —   
Total37.6 62.4 1279.69 798.72 248.97 155.39 
Losses 6.1%48.72 9.48 
Output25.0 75.0 1000.00 750.00 194.55 145.91 
Losses before baking/boiling, shrinkage 3.04989%62.4 39.03 24.36 7.59 4.74 
Baking/boiling 16.78%208.18 40.50 
Losses after baking/boiling, shrinkage 3.04989%75.0 32.48 24.36 6.32 4.74 
Milk cream for cake Dnipro basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 193.38 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85236.35 236.00 45.71 45.64 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 100.54 84.45 19.44 16.33 
4Cocoa powder [Skurikhin]95.0 7.51 7.13 1.45 1.38 
5Essence—  2.50 —   0.48 —   
Total19.8 80.2 1136.45 911.85 219.77 176.34 
Losses 1.3%11.85 2.29 
Output10.0 90.0 1000.00 900.00 193.38 174.04 
Losses before baking/boiling, shrinkage 0.64981%80.2 7.38 5.93 1.43 1.15 
Baking/boiling 10.85%122.48 23.69 
Losses after baking/boiling, shrinkage 0.64981%90.0 6.58 5.93 1.27 1.15 
Syrup for wet cake Dnipro basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 117.66 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  509.51 —   59.95 —   
3Essence orange—  2.02 —   0.24 —   
Total50.0 50.0 1024.60 512.30 120.55 60.28 
Losses 2.4%12.30 1.45 
Output50.0 50.0 1000.00 500.00 117.66 58.83 
Losses before baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 1.45 0.72 
Losses after baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 1.45 0.72 
№002 Fried biscuit crumb basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 3.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85439.72 439.06 1.45 1.45 
3Flour, premium85.5 356.18 304.53 1.18 1.01 
4Potato starch80.0 87.95 70.36 0.29 0.23 
5Essence—  4.40 —   0.015—   
Total37.6 62.4 1621.13 1011.83 5.36 3.35 
Losses 7.1%71.83 0.24 
Output6.0 94.0 1000.00 940.00 3.31 3.11 
Losses before baking/boiling, shrinkage 3.5496%62.4 57.54 35.92 0.19 0.12 
Baking/boiling 33.6%525.38 1.74 
Losses after baking/boiling, shrinkage 3.5496%94.0 38.21 35.92 0.13 0.12 
Consolidated recipe, k=1.037558
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 508.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85175.06 174.80 181.63 181.36 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 152.68 112.99 158.42 117.23 
3Melange27.0 114.98 31.04 119.30 32.21 
4water—  59.95 —   62.20 —   
5Flour, premium85.5 55.88 47.78 57.98 49.57 
6Sign up84.0 19.44 16.33 20.17 16.95 
7Potato starch80.0 13.80 11.04 14.31 11.45 
8Cocoa powder [Skurikhin]95.0 1.45 1.38 1.51 1.43 
9Essence—  1.17 —   1.22 —   
10Essence orange—  0.24 —   0.25 —   
Total594.65 395.35 616.98 410.20 
Total phase loss 3.4%13.46 
Other losses 3.6%14.85 
General losses 6.9%28.30 
Output75.0 508.90 381.90 508.90 381.90 
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